Name: Poke
Prep time: 10 min
Ingredients: ½ cup soy sauce (we use gluten free tamari cause we have Celiac); 1 Tablespoon sesame oil; ¼ teaspoon pepper flakes (or 1/2 teaspoon chili garlic sauce); 1 frozen sushi-grade tuna filet (cut into 1 inch cubes); chopped green onion; Sauce; thinly sliced or shredded vegetables (carrot and daikon are good); pickled ginger; sesame seeds; cold rice; tuna mixture; toppings

Poke

Print Recipe

Cool delicious burst of protein with a nod to Hawaii

Course Main Course

At home prep time 10

Campsite prep time 10

At home

Sauce: pour into empty salad dressing bottle and shake

½ cup soy sauce we use gluten free tamari cause we have Celiac
1 Tablespoon sesame oil
¼ teaspoon pepper flakes or 1/2 teaspoon chili garlic sauce

Mix in bowl at campsite (tuna will thaw in minutes after you toss it with the sauce)

1 frozen sushi-grade tuna filet cut into 1 inch cubes
chopped green onion
Sauce

Toppings

thinly sliced or shredded vegetables carrot and daikon are good
pickled ginger
sesame seeds

Compose each serving

cold rice
tuna mixture
toppings

Instructions

Cook rice and make sauce at home
Pack frozen tuna, sauce, rice, and toppings in cooler
Enjoy after a hike or on a warm day